On our last full day in Japan, Shigefume Enimoto took us on a tour of Yokohama where he lives. He first took us to beautiful Sankeien Gardens, a traditional Japanese style garden where historic buildings relocated from other cities are exhibited along with landscaped flower gardens and expansive lakes, ponds and bridges.
Note: To view enlarged photo, mouse over picture and click
Note: To view enlarged photo, mouse over picture and click
Old Tokeji Sanctum, circa 1634, a temple relocated from Kamakura
Old Yanohara House, circa 1600's, a residential home of a wealthy family, is open to the public
Inside the Yanohara House, are many old artifacts including the open pit fireplace (above)
and wooden bowls (below)
and wooden bowls (below)
After the tour of Sankeien Gardens, Shigefume took us to lunch at one of the best soba houses in Japan. We watched the chef handmake the soba from scratch and turn it into delicious soba noodles. Soba are buckwheat noodles which are cooked and eaten with a soy base sauce.
Pic above is the dough formed from combining buckwheat flour and exacting measure of water
3 comments:
Revolving sushi..ha...and the puffer fish..well my uncle the commercial fisherman cleans pufferfish..jeff and i went fishing with him..he showed jeff how to clean them...he gave us some puffer meat to take with us...we threw it out...tooo scared..
ok i commented on the wrong post...sue me...tee hee...
I want the fresh soba..In had soba noodles tonight in a nice broth with some tempura..yummmy...
I want those wooden bowls..beautiful..I clicked on them and loved the barky one..and the one that looks so chiseled..
and why do they use the fog machine.?
and Geno...humm..lots of young ladies ....
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